Friday, September 9, 2011

One freaky tomato

This black krim was one freaky tomato.  Note WAS.  I was delighted to find that it had ripened while I was in Cordova.  WAS means I had it for dinner this week.

When sliced it was a tomato to behold.  The green/brown streaks carried through to the flesh inside with spots of dark red to make things more delicious looking.  I ate it without taking a picture!  Sorry.  It was sweet, slightly tangy, very flavorful, not a hint mealy or punky.  The good news?  There are more ripening that will grace our table before frost!

These equally ugly true lemon cukes made a great snack plate with some hummus and buttered toast.  The only thing missing for a real feast was some feta cheese and olives.  Except I could have ate just the tomato. 


Black krims are going to be on the menu next summer for sure.  Happy eatings. 

3 comments:

Plickety Cat said...

Sometimes it's the ugly fruit that tastes the best :D I'm so jealous of your yummy harvest.

P.S. Stop making me salivate!!

Bridget said...

They look like Black Russians which I grew a few times. They too had a delicious flavour.

Sam I Am...... said...

OH! They're gorgeous! Since I've moved to the South I can't seem to grow much of anything and there's actually 3 seasons here! Darn! But I take heart every time I visit your blog! Thanks....I'm taking notes!

Moose dropping N-P-K

According to this UAF link, Moose droppings are this nutritious for your garden, and mine:

"Moose droppings have the following fertilizer equivalent values during the months of May and June: Moisture 74%, nitrogen 2.5%, phosphate (P205) 1.8%, potassium (K20) 1.2%, zinc 0.6%, calcium 1.6% and magnesium 0.7%. The nutrient values for moose droppings during the winter months is less than 50% of the summer values.1"

My take: Moose dropping N-P-K is 3-2-1, according to the pros at UAF. So compost moose poo all you want.